Blades of lemon grass, red rosehips, hibiscus petals and orange peel. Fragrant, sweet lemony aroma. Infusion is a beautiful pinkish purple. Fruity, lemony, vegetal-grassy flavor with a hint of peppermint.
STEEPING INSTRUCTIONS:
Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 3-5 minutes.
