Anise (Pimpinella anisum) is used to help the body dispose of excess fluid by increasing amount of urine produced and effects the digestive system and breaks up mucus blockage.
Baking, Cooking and Tea
adds a sweet licorice flavor to bread, soups, stews and even tea.
Directions: Place 1 teaspoon of dried anise leaf or 3 teaspoons of fresh, crushed anise leaf or leaves into one cup of boiling water. Allow to steep for a few minutes. It is now ready to serve.
